Fish Names In Telugu: A Complete Guide

September 12, 2024 Posting Komentar

salmon fish in telugu Scribd india from woodscribdindi.blogspot.com

Whether you are a native of Andhra Pradesh or just interested in learning the Telugu language, knowing the names of different fish in Telugu can be very helpful. In this article, we will be exploring the various fish names in Telugu, along with their English equivalents and some interesting facts about them. So, let's dive in!

Types of Fish Found in Telugu-speaking Regions

Telugu-speaking regions are blessed with a diverse range of aquatic life due to their proximity to the Bay of Bengal. Some of the commonly found fish in these regions include:

Bangada (Mackerel)
Korameenu (Giant Sea Perch)
Rohu (Indian Carp)
Bommidi (Bombay Duck)
Vanjaram (Seer Fish)
Gobbi (Tilapia)
Pandugappa (Silver Pomfret)
Bocha (Catfish)
Budatha Maga (Anchovy)
Sorakaya (Tuna)

Fish Names in Telugu with English Translations

Here is a comprehensive list of fish names in Telugu and their English translations:

Bangada (Mackerel)

Mackerel is a popular fish found in the Telugu-speaking regions. It is a saltwater fish and is rich in omega-3 fatty acids, which are essential for good health. Mackerel is commonly used in curries and fries.

Korameenu (Giant Sea Perch)

Korameenu is a type of sea bass and is found in the Indian Ocean. It is a popular food fish and is known for its delicate flavor and firm texture. It is commonly used in curries and fries.

Rohu (Indian Carp)

Rohu is a freshwater fish and is commonly found in rivers and lakes. It is a popular food fish in Telugu-speaking regions and is known for its sweet taste. It is commonly used in curries and fries.

Bommidi (Bombay Duck)

Bombay Duck is a type of lizardfish found in the Arabian Sea. It is a popular food fish in Telugu-speaking regions and is known for its delicate flavor. It is commonly used in curries and fries.

Vanjaram (Seer Fish)

Seer Fish is a saltwater fish and is found in the Indian Ocean. It is a popular food fish in Telugu-speaking regions and is known for its rich flavor and meaty texture. It is commonly used in curries and fries.

Gobbi (Tilapia)

Tilapia is a freshwater fish and is commonly found in lakes and rivers. It is a popular food fish in Telugu-speaking regions and is known for its mild flavor. It is commonly used in curries and fries.

Pandugappa (Silver Pomfret)

Silver Pomfret is a type of butterfish and is found in the Indian Ocean. It is a popular food fish in Telugu-speaking regions and is known for its delicate flavor and firm texture. It is commonly used in curries and fries.

Bocha (Catfish)

Catfish is a freshwater fish and is commonly found in rivers and lakes. It is a popular food fish in Telugu-speaking regions and is known for its sweet taste. It is commonly used in curries and fries.

Budatha Maga (Anchovy)

Anchovy is a small saltwater fish and is found in the Indian Ocean. It is a popular food fish in Telugu-speaking regions and is known for its salty taste. It is commonly used in curries and fries.

Sorakaya (Tuna)

Tuna is a saltwater fish and is found in the Indian Ocean. It is a popular food fish in Telugu-speaking regions and is known for its meaty texture and rich flavor. It is commonly used in curries and fries.

Interesting Facts About Fish in Telugu-speaking Regions

Here are some interesting facts about fish in Telugu-speaking regions:

The Bangada (Mackerel) is the most commonly consumed fish in Telugu-speaking regions.
The Korameenu (Giant Sea Perch) is considered to be a delicacy and is commonly served in high-end restaurants.
The Rohu (Indian Carp) is an important fish in Telugu cuisine and is believed to have medicinal properties.
The Bommidi (Bombay Duck) is not a duck but a fish and is named after its appearance.
The Vanjaram (Seer Fish) is a popular fish for grilling and is commonly served in beachside shacks.
The Gobbi (Tilapia) is a hardy fish and is commonly used in aquaculture.
The Pandugappa (Silver Pomfret) is a popular fish for steaming and is commonly served with rice.
The Bocha (Catfish) is a bottom-dwelling fish and is commonly caught using traps and nets.
The Budatha Maga (Anchovy) is a small fish and is commonly used as a flavor enhancer in curries.
The Sorakaya (Tuna) is a migratory fish and is commonly caught using longlines.

Conclusion

Knowing the names of different fish in Telugu can be very helpful, especially if you are interested in Telugu cuisine or are visiting Telugu-speaking regions. We hope this article has been informative and has helped you learn more about the different fish found in Telugu-speaking regions. So, the next time you order a fish curry or fry, you can impress your friends and family by telling them the Telugu name of the fish!

Happy learning!